Black & Wild Rice Salad with Roasted Squash

This recipe is too delicious not to share. It’s inspired by Bon Appétit Magazine. Easy, flavorful and packed with nutrients, this is a great dish all around.

It’s an excellent source of Vitamin A (60% RDA*), which helps with vision, reproduction and immune function. It’s also high in Vitamin C (40% RDA*), an antioxidant that prevents cell damage, improves the immune system and facilitates with iron absorption. Manganese, Vitamin B6, Magnesium, Niacin, Phosphorus and Zinc are also plentiful in this mouth-watering dish.

Bon Appétit!